Ensure Sustainable, Safe and Legal Harvesting and Trade of Wild Species

Ensure that the use, harvesting and trade of wild species is sustainable, legal and safe, preventing overexploitation, minimizing risks to non-target species and ecosystems, and reducing the risk of pathogen spill-over, applying the ecosystem...

Enable Sustainable Consumption Choices to Reduce Waste and Overconsumption

Ensure that people are encouraged and enabled to make sustainable consumption and production choices in the food value chain, and promote equitable food distribution to reduce negative impacts on biodiversity and waste generation, including by...

Plan and Manage all Areas to Reduce Biodiversity Loss

Ensure that all areas are under effective participatory, integrated and biodiversity-inclusive spatial planning and effective management processes addressing land-use change, to bring the loss of areas of high biodiversity importance, including...