Enable Sustainable Consumption Choices to Reduce Waste and Overconsumption

Ensure that people are encouraged and enabled to make sustainable consumption and production choices in the food value chain, and promote equitable food distribution to reduce negative impacts on biodiversity and waste generation, including by...

Plan and Manage all Areas to Reduce Biodiversity Loss

Ensure that all areas are under effective participatory, integrated and biodiversity-inclusive spatial planning and effective management processes addressing land-use change, to bring the loss of areas of high biodiversity importance, including...

Restore 30% of all Degraded Ecosystems

Ensure that at least 30% of areas of degraded terrestrial and inland water ecosystems are under effective restoration, in order to enhance biodiversity, ecosystem functions and services, and ecological integrity and connectivity.